Common Misconceptions About Chinese Tea Purchasing

Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might tend to be more experienced and better prepared in tea purchasing.
ufa168 เว็บตรง are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it’s not so beneath the circumstances. Even it isn’t right when we ?? study the contact of the prices and the standard of the teas handled by the same vendor. As a item, tea price is set by the supply-demand contact. Basically, in fact, people?s preference that is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost the most expensive green teas in China. Do you know why they are so expensive? Needless to say, they are wonderful indeed, but is it the only reason behind the high price? No, another major reason is that they are stated in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun tend to be known and turn into so popular. Some others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they are not so fortunate as Dragon Well and Biluochun because they are stated in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, various other teas good in quality but low in price are also good options. As a matter of known fact, China is indeed big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so good? Is it worthwhile? Not necessarily. Tea quality depends on many factors such as the tea cultivar, growing area, and harvest time and production method. Harvest time is only one of many factors. Now a lot of Mingqian Dragon Well Tea we within the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is much worse in taste and flavor compared with the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days prior to when the Qunti cultivar in tea sprouts growing, and more and much more tea farmers join in growing Wuniuzao so that you can produce more Mingqian tea and create extra income. During modern times, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is definitely better than those farmed later
Not necessarily, you can view it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a far more impressive role in tea quality than the harvest time. And here is another example. You understand the temperature becomes lower when the altitude increases in the same area and everybody knows teas growing at high hills are superior to those at the lower altitude of exactly the same area, however, they’re much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can buy the authentic famous teas as long as I visit the producing areas of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing section of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves but not processed) is often higher in price than those in other areas, and the neighborhood Chaqing that is quite limited can?t fulfill the popular. The huge profit drives individuals to find lucrative ways. A lot more than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a great deal of quality Chaqing. However, recently, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not only solve the scarcity of the neighborhood Chaqing but also produce a lot more Mingqian tea because the tea trees and shrubs sprout almost a couple of weeks prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the grade of the tea.
The grading of tea is a lot sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and there are always the grade emerging you will likely have never heard about in the market such as Better, Special A, and Jipin. You will end up confused by the grades even as a professional. We suggest you worry about it but don?t pay too much awareness of it. ตรวจหวย grand dragon is to create a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the higher
Totally false, nowadays, more and more people even young Chinese assume dried green tea extract should be green in color and the tea in becomes yellowish color is not the tea of the existing year. To take people?s fancy, a growing number of tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color rather than green, the same as Huangshan Maofeng.

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