Common Misconceptions About Chinese Tea Purchasing

Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, Rich don?t just mean it for the teas sold by different vendors since it is obvious that it’s not so under the circumstances. Even it isn’t right whenever we ?? study the contact of the costs and the typical of the teas handled by exactly the same vendor. As a item, tea price is set by the supply-demand contact. Put simply, actually, people?s preference that is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Have you any idea why they’re so expensive? Of course, they are wonderful indeed, but is it the only reason for the high price? No, another major reason is that they are stated in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun tend to be known and turn into so popular. Some others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they’re not so fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, some other teas good in quality but lower in price may also be good options. As a matter of fact, China is so big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Not necessarily. Tea quality relies on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is one of the factors. Now a lot of Mingqian Dragon Well Tea we found in the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is a lot worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to once the Qunti cultivar in tea sprouts growing, and much more and much more tea farmers join in growing Wuniuzao so that you can produce more Mingqian tea and create extra income. During modern times, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is definitely better than those farmed later
Not necessarily, you can view it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a more impressive role in tea quality compared to the harvest time. And here’s another example. You understand the temperature becomes lower once the altitude increases in exactly the same area and everybody knows teas growing at high hills are much better than those at the lower altitude of the same area, however, they are much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the sea level around Mid April are always much better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas so long as I visit the producing regions of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, both core producing section of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves however, not processed) is often more expensive than those in other areas, and the neighborhood Chaqing which is quite limited can?t fulfill the popular. The huge profit drives individuals to find lucrative ways. More than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are near Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not merely solve the scarcity of the neighborhood Chaqing but also produce much more Mingqian tea as the tea timber sprout almost a month or more prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the standard of the tea.
The grading of tea is a lot sophisticated and confusing. For instance, you can find commonly six grades of Dragon Well tea however, many tea manufactures have their own unique grading system and there are always the grade emerging you will likely have never heard of in the market such as for example Better, Special A, and Jipin. You can be confused by the grades even while a specialist. We suggest you be worried about it but don?t pay too much awareness of it. The most effective way is to create a sample comparison between teas of similar prices without caring too much about the grades.
Green tea should be green in color and the greener the better
Totally false, nowadays, more and more people even young Chinese assume dried green tea extract ought to be green in color and the tea in becomes yellowish color is not the tea of the existing year. To take people?s fancy, a lot more tea makers make the tea light roasted, resulting in greener tea with bad taste. Actually, authentic Dragon Well tea stated in the original ways is becomes yellowish in color rather than green, the same as Huangshan Maofeng.

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